 Since Thanksgiving and after making my Turkey Roll using seitan, I decided to try some other seitan recipes. One of the recipes I came across was a recipe for BBQ ribs using seitan. I tried the original recipe and it was pretty good but decided to make a second batch with some adjustments. The second batch of ribs came out GREAT!! So for our meal tonight, we had a simple salad (pictured left), Seitan Ribs and then I modified a red potato recipe to come up with my own version of Rosemary Potatoes. As always, the true test of my meals is how well the kids like it....and this one was a hit! Nothing was left....ribs...gone....potatoes....gone....ok, they didn't have any salad but the rest of it was a hit! 
Rosemary Potatoes
2 Comments
Stephen
1/19/2012 05:57:57 am
I tried the ribs the other night and didn't want to fire up the grill so I just pan fried them. They did not cook in the middle and were still a bit doughy and gooey. Maybe I'll try them again at a barbeque, but it seemed like a lot of work for little reward. Maybe they didn't bake long enough?
Todd
1/20/2012 01:38:29 am
Yes, definitely bake them a little longer. I've actually been skipping the step of putting them on the grill also. In fact, I usually pull them out of the oven, lather them in more BBQ sauce, and then stick them back in the oven for another 5-7 minutes. Leave a Reply. |
 About the Author
Hello, my name is Todd Coston. This site is a dedicated to my journey on a plant based diet. I'm passionate about the benefits of this diet and share my thoughts, resources and recipes through this site. I would love to hear from you, so drop me a line at veggieboy@costons.com. Other Plant Based Blogs/Sites:
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