Snowballs w/sriracha style sauce

Decided to try some new recipes this weekend.  This one was really good.  The snowballs are excellent and could really be combined with any type of sauce.  We even thought about shaping the into the same shape as chicken fingers and let the kids take them to school for lunch.  This recipe is slightly modified from the Quick-Fix Vegan cookbook.

Snowball Ingredients:
3 cloves garlic, minced
1 15 oz. can white beans
1 cup package extra firm tofu, drained
1/2 tsp. salt
4 Tbsp. vegetable broth
1/2 cup bread crumbs
1/4 cup vital wheat gluten flour
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp dried basil

Directions:

1. Preheat oven 375 degrees.
2. Combine all ingredients in food processor until well combined.
3. Shape into 1 1/2-inch balls and arrange in shallow baking dish.
4. Bake for 15 minutes, flip each ball over and bake for another 15 minutes.

Srirach Style Sauce Ingredients:
2 Tbsp. vegetable broth
5 cloves garlic, minced
2 15 oz. cans crushed tomatoes
1 tsp. red pepper flakes
1 tsp. sugar
1 tsp. salt
1 Tbsp. Sriracha

Directions:

1. In a medium sauce pan, cook garlic in vegetable broth for a few minutes.
2. Add the rest of the ingredients and let simmer for 10-15 minutes.

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