Since Thanksgiving and after making my Turkey Roll using seitan, I decided to try some other seitan recipes. One of the recipes I came across was a recipe for BBQ ribs using seitan. I tried the original recipe and it was pretty good but decided to make a second batch with some adjustments. The second batch of ribs came out GREAT!!
So for our meal tonight, we had a simple salad (pictured left), Seitan Ribs and then I modified a red potato recipe to come up with my own version of Rosemary Potatoes. As always, the true test of my meals is how well the kids like it....and this one was a hit! Nothing was left....ribs...gone....potatoes....gone....ok, they didn't have any salad but the rest of it was a hit!
About the Author
Hello, my name is Todd Coston. This site is a dedicated to my journey on a plant based diet. I'm passionate about the benefits of this diet and share my thoughts, resources and recipes through this site. I would love to hear from you, so drop me a line at firstname.lastname@example.org.
Other Plant Based Blogs/Sites:
Happy Healthy Long Life
Healthy Girl's Kitchen
Rocky Road Run