 A friend at work brought me a bunch of fresh veggies. There were several different kinds of peppers, eggplant, chives and some fresh basil. I decided to look through my various recipe books and adapt a basil pesto recipe to my liking. Here's what I came up with and it's pretty good!
Ingredients: 3 garlic cloves 1/4 tsp. salt 1 tsp. miso 1 Tbsp. nutritional yeast 1/4 tsp. red pepper flakes 1 cup fresh basil leaves, packed 1/3 cup pine nuts 1/3 cup vegetable broth Directions: Combine all ingredient in a food processor until well blended. I put the pesto on some flaxseed bread and it was great!!
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 About the Author
Hello, my name is Todd Coston. This site is a dedicated to my journey on a plant based diet. I'm passionate about the benefits of this diet and share my thoughts, resources and recipes through this site. I would love to hear from you, so drop me a line at [email protected]. Other Plant Based Blogs/Sites:
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