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  The Plant Experience

Popcorn

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Ingredients:
1/4 cup popcorn kernels
You will also need brown paper lunch bags

Seasoning:
1 Tbsp. basil
1 Tbsp. parsley
1/2 tsp. garlic salt
1/4 tsp. salt
Braggs aminos spray (link to product)

Preparing the seasoning:
The key to making the spices stick to the popcorn is to make the spices into a fine powder.  You can use a food processor but I used a coffee grinder and it worked perfectly.  Put all the spices into the grinder and grind until it is a fine powder.

Popcorn instructions:
1.  Put 1/4 cup of popcorn kernels into a small brown paper lunch bag.
2. Microwave for 2-3 minutes or until pops are more than 2-3 seconds apart.
3.  While popcorn is still hot, put a layer in your bowl, spray with Braggs amino's (1-2 sprays) and then sprinkle seasonings on top.  
4.  Repeat until all of popcorn is sprayed and has a dusting of seasoning.

Eat and enjoy!!


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