Popcorn
Ingredients:
1/4 cup popcorn kernels
You will also need brown paper lunch bags
Seasoning:
1 Tbsp. basil
1 Tbsp. parsley
1/2 tsp. garlic salt
1/4 tsp. salt
Braggs aminos spray (link to product)
Preparing the seasoning:
The key to making the spices stick to the popcorn is to make the spices into a fine powder. You can use a food processor but I used a coffee grinder and it worked perfectly. Put all the spices into the grinder and grind until it is a fine powder.
Popcorn instructions:
1. Put 1/4 cup of popcorn kernels into a small brown paper lunch bag.
2. Microwave for 2-3 minutes or until pops are more than 2-3 seconds apart.
3. While popcorn is still hot, put a layer in your bowl, spray with Braggs amino's (1-2 sprays) and then sprinkle seasonings on top.
4. Repeat until all of popcorn is sprayed and has a dusting of seasoning.
Eat and enjoy!!
1/4 cup popcorn kernels
You will also need brown paper lunch bags
Seasoning:
1 Tbsp. basil
1 Tbsp. parsley
1/2 tsp. garlic salt
1/4 tsp. salt
Braggs aminos spray (link to product)
Preparing the seasoning:
The key to making the spices stick to the popcorn is to make the spices into a fine powder. You can use a food processor but I used a coffee grinder and it worked perfectly. Put all the spices into the grinder and grind until it is a fine powder.
Popcorn instructions:
1. Put 1/4 cup of popcorn kernels into a small brown paper lunch bag.
2. Microwave for 2-3 minutes or until pops are more than 2-3 seconds apart.
3. While popcorn is still hot, put a layer in your bowl, spray with Braggs amino's (1-2 sprays) and then sprinkle seasonings on top.
4. Repeat until all of popcorn is sprayed and has a dusting of seasoning.
Eat and enjoy!!
