Alfredo Sauce
Ingredients:
1 16oz bag of frozen corn (thawed)
1/4 - 1/2 cup soy milk (or more depending on the consistency you want)
3 Tbsp. nutritional yeast flakes
1 Tbsp. basil (dry)
1 tsp. oregano
1 tsp. garlic powder
1/4 tsp. nutmeg
1 Tbsp. white wine vinegar
1/2 tsp. salt
dash of pepper
Directions:
1. In a food processor blend the thawed corn and soy milk until well blended and creamy.
2. Add the rest of the ingredients and blend well.
3. Pour into a saucepan and heat it up until it's nice and warm.
4. Pour sauce over some fettuccine noodles and enjoy!
1 16oz bag of frozen corn (thawed)
1/4 - 1/2 cup soy milk (or more depending on the consistency you want)
3 Tbsp. nutritional yeast flakes
1 Tbsp. basil (dry)
1 tsp. oregano
1 tsp. garlic powder
1/4 tsp. nutmeg
1 Tbsp. white wine vinegar
1/2 tsp. salt
dash of pepper
Directions:
1. In a food processor blend the thawed corn and soy milk until well blended and creamy.
2. Add the rest of the ingredients and blend well.
3. Pour into a saucepan and heat it up until it's nice and warm.
4. Pour sauce over some fettuccine noodles and enjoy!