Vegetable Soup
Serving: 4
Prep time: 15 min
Cook time: 30 min
Ingredients:
14oz vegetable broth
12 oz of V8 (for spicy option, use the spicy v8)
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, chopped
1 14.5oz can diced tomato
1 cup chopped fresh green beans
1 cup fresh or frozen corn kernels
salt and pepper to taste
1/2 Tbsp. creole seasoning (for spicier option, add a full Tbsp.)
Instructions:
Put all the ingredients in to a pot, bring to a boil and let simmer for 30 minutes.
Prep time: 15 min
Cook time: 30 min
Ingredients:
14oz vegetable broth
12 oz of V8 (for spicy option, use the spicy v8)
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, chopped
1 14.5oz can diced tomato
1 cup chopped fresh green beans
1 cup fresh or frozen corn kernels
salt and pepper to taste
1/2 Tbsp. creole seasoning (for spicier option, add a full Tbsp.)
Instructions:
Put all the ingredients in to a pot, bring to a boil and let simmer for 30 minutes.