Todd's Chipotle Dressing
Ingredients:
1 cup plain soy yogurt (I use WholeSoy & Company brand)
1/3 cup of soy milk (rice milk, almond milk or similar could be used)
1/2 tsp. chiptole powder (if you have dried chipotle peppers, try one of those first and then increase to your liking)
1/2 tsp. lemon juice
*1/2 tsp. agave (or other sweetener)
1/2 tsp. chili powder
1/2 tsp.onion powder
1/2 tsp. garlic powder
1 tsp. Braggs Aminos
*1 1/2 tsp. rice vinegar
1/4 tsp. salt
Mix all ingredients in a blender and enjoy!
*Notes: I added the agave early and decided I didn't like the addition of a sweetener. To ovset the sweetener, I had to add the rice vinegar. You may be able to eliminate both those ingredients in this recipe to get a better result (the rice was kind of an "undo" of the agave).
1 cup plain soy yogurt (I use WholeSoy & Company brand)
1/3 cup of soy milk (rice milk, almond milk or similar could be used)
1/2 tsp. chiptole powder (if you have dried chipotle peppers, try one of those first and then increase to your liking)
1/2 tsp. lemon juice
*1/2 tsp. agave (or other sweetener)
1/2 tsp. chili powder
1/2 tsp.onion powder
1/2 tsp. garlic powder
1 tsp. Braggs Aminos
*1 1/2 tsp. rice vinegar
1/4 tsp. salt
Mix all ingredients in a blender and enjoy!
*Notes: I added the agave early and decided I didn't like the addition of a sweetener. To ovset the sweetener, I had to add the rice vinegar. You may be able to eliminate both those ingredients in this recipe to get a better result (the rice was kind of an "undo" of the agave).