Todd's Chili
I was hungry for some chili so I made this up out of the clear blue by looking at what I had in the cupboards.
Servers: 3-4
Prep time: 15 minutes
Ingredients:
1/2 white onion, chopped
1/3 cup water
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. paprika
1 can black beans, drained
1 can pinquito beans, drained
1 can diced tomatoes (w/jalepeno if you can find it)
Directions:
1. In a large skillet or 2 quart saucepan, add water and onion and saute for about 5-6 minutes.
2. Add the rest of the ingredients and simmer on medium heat for about 10-12 minutes.
Super simple but very yummy! You can eat this straight or over a vegan hotdog (Smart Dog) and a piece of Ezekial Bread toast.
Servers: 3-4
Prep time: 15 minutes
Ingredients:
1/2 white onion, chopped
1/3 cup water
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. paprika
1 can black beans, drained
1 can pinquito beans, drained
1 can diced tomatoes (w/jalepeno if you can find it)
Directions:
1. In a large skillet or 2 quart saucepan, add water and onion and saute for about 5-6 minutes.
2. Add the rest of the ingredients and simmer on medium heat for about 10-12 minutes.
Super simple but very yummy! You can eat this straight or over a vegan hotdog (Smart Dog) and a piece of Ezekial Bread toast.