Mexican Corn Salad
Ingredients:
1 15 oz. can corn, drained (or you can use frozen)
1 large cucumber, peeled and diced
1/2 cup red onion, finely chopped
1 medium tomato, seeded and diced
1/2 cup fresh cilantro, chopped
2 Tbsp. seasoned rice vinegar
2 Tbsp. cider vinegar
1 Tbsp. lemon or lime juice
1 garlic clove, minced
1 tsp. ground cumin
1 tsp. ground coriander
1/8 tsp. cayenne pepper
Instructions:
Combine all ingredients and toss gently to mix.
1 15 oz. can corn, drained (or you can use frozen)
1 large cucumber, peeled and diced
1/2 cup red onion, finely chopped
1 medium tomato, seeded and diced
1/2 cup fresh cilantro, chopped
2 Tbsp. seasoned rice vinegar
2 Tbsp. cider vinegar
1 Tbsp. lemon or lime juice
1 garlic clove, minced
1 tsp. ground cumin
1 tsp. ground coriander
1/8 tsp. cayenne pepper
Instructions:
Combine all ingredients and toss gently to mix.