Whole-Wheat Drop Biscuits
Makes about 10-12 biscuits
Ingredients:
2 cup white whole-wheat flour
2 tsp. baking powder
pinch of salt
1/2 cup unsweetened applesauce
1/2 cup soy milk
Directions:
1. Preheat oven to 425F.
2. Grease cookie sheet or line with parchment paper.
3. In a large mixing bowl, combine flour, baking powder, and salt, and whisk to combine.
4. Add applesauce and stir until the batter is lumpy with several small and medium chunks of dough. Add nondairy milk, stirring until a wet, thick, doughy batter forms.
5. Drop large spoonfuls on your cookie sheet.
6. Bake for 8-10 minutes, or until edges turn golden.
Ingredients:
2 cup white whole-wheat flour
2 tsp. baking powder
pinch of salt
1/2 cup unsweetened applesauce
1/2 cup soy milk
Directions:
1. Preheat oven to 425F.
2. Grease cookie sheet or line with parchment paper.
3. In a large mixing bowl, combine flour, baking powder, and salt, and whisk to combine.
4. Add applesauce and stir until the batter is lumpy with several small and medium chunks of dough. Add nondairy milk, stirring until a wet, thick, doughy batter forms.
5. Drop large spoonfuls on your cookie sheet.
6. Bake for 8-10 minutes, or until edges turn golden.