Cabbage Tostada
Servings: 10
Ingredients:
1 small sweet white onion, chopped
2 cloves garlic, minced
1 bag shredded cabbage
3 cups salsa
1 cup water
1 tsp. cumin
1/2 tsp oregano
1 cup frozen corn
1 can black beans
1 can hominy
tostada shells (take regular corn tortillas and bake in oven on 400 for about 20 min)
Directions:
1. Line pan with water and saute onion and garlic over high heat until onion is translucent.
2. Add spices and mix.
3. Add black beans, hominy, salsa and water and cook about 10 minutes.
4. Add corn and heat thoroughly.
5. Add cabbage and cook to desired consistency (about 5 min).
6. Salt and pepper if desired.
7. Spoon over baked tostadas and ENJOY!!
Ingredients:
1 small sweet white onion, chopped
2 cloves garlic, minced
1 bag shredded cabbage
3 cups salsa
1 cup water
1 tsp. cumin
1/2 tsp oregano
1 cup frozen corn
1 can black beans
1 can hominy
tostada shells (take regular corn tortillas and bake in oven on 400 for about 20 min)
Directions:
1. Line pan with water and saute onion and garlic over high heat until onion is translucent.
2. Add spices and mix.
3. Add black beans, hominy, salsa and water and cook about 10 minutes.
4. Add corn and heat thoroughly.
5. Add cabbage and cook to desired consistency (about 5 min).
6. Salt and pepper if desired.
7. Spoon over baked tostadas and ENJOY!!