My buddy Mike (who is also on a plant based diet) brought in some enchiladas that he promised fit the diet. I tried them and was astounded how wonderful they were. I finally decided to take my own stab at enchiladas, and indeed, with a few tips from Mike, they were wonderful!
The main key to the enchiladas is a wonderful ground beef substitute called Smart Ground. Not sure where all it is sold but we found it at Fresh and Easy here in Bakersfield (Update: Lassens also carries it). This product can be used as a ground beef substitute in any recipe and does a wonderful job in these enchiladas. (Thanks Mike for the Smart Ground tip!!).
Prep time: 25 min
Note: Modified recipe from McDougall book.