On the first night of our camping trip, there was a farmers market at Avila Beach. There were lots of different sellers with everything from kettle corn, to indian food, mexican food, roasted corn, fresh vegetables and even some little trinkets being sold. What caught my eye was a gentlemen selling various flavored vinegars. I was able to taste test a few of them and decided to purchase the one in this picture called Pacific Spice. I'm always looking for sauces and dressings that do not have oil. According to the label, there is no oil but it tastes great! I tried it on some whole wheat pasta and it was good. Would also be wonderful over any veggies or on a salad. It's a little pricey at $10 per bottle but if you want to support a San Luis farmer, Chaparral Gardens is the way to go. Oh, and Craig (owner) was a nice guy also! This is your new blog post. Click here and start typing, or drag in elements from the top bar.
2 Comments
6/14/2010 09:05:39 pm
I've been following your site and have some questions .. I've been using the bean sauce as my salad dressing .. add a little ranch style dressing mix .. I'd like to know whether you can cook with soy milk and use it instead of milk in recipes. Also, could I use honey for sweetener? Like on those yummy cinnamon rolls?
Reply
Todd
6/15/2010 02:19:52 am
Linda, Absolutely you can use soy milk. Just be careful because soy milk can be high in fat also. The recommendation from the Esselstyn book is to use either lowfat or nonfat soy milk. I use the Westsoy nonfat soy milk (vanilla) and it works great for me. You can also use oat milk, hemp milk or almond milk.
Reply
Leave a Reply. |
Archives
August 2010
Categories |