Me and the kids went camping for one night at Wind Wolves Preserve south of Bakersfield. We met up with Kent's family and his brother-in-law and spent the night and then went on a nice long 5-6 mile hike. The temperature was perfect and we had a great time. Of course, one of the challenges was figuring out what to eat that would work for camping. We only brought a very small cook stove, bowls and spoons. So here is what my food choices ended up being and it worked out great! Friday Supper -Rice (steamed ahead of time), black beans and corn mixed with a Southwest Salsa (warmed up on the stove). -Whole wheat curly pasta with an oil free Italian dressing and pepper (served cold) -Whole wheat Pita bread -Oatmeal raisin cookies for dessert Saturday Breakfast -Quick oatmeal with raisins, cinnamon and sugar -Banana -Coffee Saturday Lunch/Snacks We didn't really have a formal lunch but rather trail snacks. -Two different kinds of Red Mill granola -Dried apples -Banana -Raisins -Orange -Whole wheat pita bread -Lots of water We came home Saturday afternoon. Here are some more pictures of the trip.
1 Comment
10/17/2013 03:40:01 am
This blog is pretty interesting, will add a bookmark, thanks.
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